Sit-Down Dining

The timeless plated sit-down meal with service.

Classic Package

One-Course Package: $25 per person

Two-Course Package: $40 per person

Three-Course Package: $55 per person

Package Inclusions: Bread Rolls and Butter, Tea and Coffee Station

*Each package includes a choice of Main only, Entrée & Main, Main & Dessert or Entrée, Main & Dessert.

*Min order 20pax

Entrée

Chicken satay skewers served with basmati rice, baby spinach & raita

Field mushroom & herb risotto served with wilted rocket & herb sour cream (GF)

Salt & pepper squid served with Asian style salad & sweet chilli mayo

 

Main

Grilled chicken breast with lyonnaise potato, house salad & gravy (GF)

Chicken schnitzel with chips, house salad & gravy

Roast with roasted potato, pumpkin, greens & gravy (GF)

(Choice of Lamb, pork, beef or Chicken)

Creamy penne carbonara with bacon, mushroom & onion

Spaghetti bolognaise with house made Napoli sauce & tasty cheese

 

Dessert

(all include vanilla bean cream, berry coulis & strawberry)

Classic individual pavlova

Traditional sticky date pudding Baked vanilla cheesecake

Vanilla panna cotta with mixed berries

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Gourmet Menu

One-Course Package: $40 per person

Two-Course Package: $55 per person

Three-Course Package: $70 per person

Package Inclusions: Bread Rolls and Butter Tea and Coffee Station

*Each package includes a choice of Main only, Entrée & Main, Main & Dessert or Entrée, Main & Dessert.

*Min order 20pax

 

Entrée

Twice cooked pork belly w/ roasted sweet potato & red wine jus (GF)

Field mushroom & herb risotto w/ wild rocket & herb sour cream (GF)

Smoked salmon salad w/ rocket, capsicum, pickled spanish onion & maple balsamic dressing (GF)

Chicken satay skewers w/ coconut rice, baby spinach & raita

Spiced chickpea falafel w/ tzatziki & a rocket & almond salad

Prawn gyoza w/ Asian style salad & a hoisin sauce

 

Main

Chicken supreme w/ potato rosti, seasonal greens & horseradish cream (GF)

Lamb rump w/ sweet potato mash, seasonal greens & tomato red wine sauce (GF)

Scotch fillet w/ spinach & potato galette, seasonal greens & red wine jus

Pork striploin w/ mash potato, seasonal greens & cranberry jus (GF)

Seared Barramundi w/ potato & pumpkin gratin, seasonal greens & herb butter (GF)

Grilled Salmon w/ fondant potato, seasonal greens & hollandaise sauce (GF)

 

Dessert

(all include vanilla bean cream, berry coulis & strawberry)

Traditional Sticky Date Pudding

Chocolate Lava Cake

Pavlova (GF)

Vanilla Bean Panna Cotta (GF)

Cheesecake Baked Vanilla

Citrus Tart (GF)

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Signature Menu

One-Course Package: $50 per person

Two-Course Package: $70 per person

Three-Course Package: $90 per person

Package Inclusions: Bread Rolls and Butter Tea and Coffee Station

*Each package includes a choice of Main only, Entrée & Main, Main & Dessert or Entrée, Main & Dessert.

*Min order 20pax

 

Entrée

Confit Duck Breast salad w/ roasted walnuts, segmented orange & a sesame vinaigrette (GF)

Pumpkin Arancini Balls w/ pesto cream & a rocket & almond salad (GF)

Seared Scallops w/ roasted & spiced pumpkin puree (GF)

Twice Cooked Pork Belly w/ roasted sweet potato & red wine jus (GF)

Chicken, Field Mushroom & Herb Risotto w/ pea puree (GF)

Spiced Lamb Kofta w/ a minted sour cream & buttered baby spinach

 

Main

Chicken Supreme filled w/ semi-dried tomato & baby spinach w/ parmesan crusted potato pave, seasonal greens & beurre blanc sauce (GF)

Lamb Loin w/ spinach & potato galette, seasonal greens & minted red wine jus

Beef Tenderloin w/ potato rosti, seasonal greens & red wine peppercorn jus (GF)

Pork King Rib w/ sweet potato mash, seasonal greens & cranberry & cherry relish (GF)

Seared Barramundi w/ pommes anna, seasonal greens & citrus butter

Grilled Salmon w/ potato rosettes, seasonal greens & bearnaise sauce (GF)

 

Dessert 

(all include vanilla bean cream, berry coulis & strawberry)

Raspberry Chocolate Fondant

Lemon Meringue (GF)

Petits Fours

Raspberry Opera Cake

Chocolate Praline Tart

Vanilla Bean Panna Cotta (GF)

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